Spelt (Triticum aestivum subsp. spelta)
Spelt wheat is not free threshing (the glumes remain around the grains). Has long straws. The ears are long and slender and often bent a bit downwards. The spikelets contain 2-3 kernels each.
Spelt wheat is not free threshing (the glumes remain around the grains). Has long straws. The ears are long and slender and often bent a bit downwards. The spikelets contain 2-3 kernels each.