Henrik Norbeck's Plant Culture

Bread Wheat (Triticum aestivum subsp. aestivum)

Dacke

For a long time the most grown spring wheat variety in commercial farming in Sweden. Good as a reference for other varieties. Long ears. Good yield, high protein content and good baking quality. 75-95 cm high. Healthy and resistant to lodging. From 1990. NGB 9955.